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Tuesday, April 7, 2009

Pixie's palate

Roasted vegetable pasta primavera.

It was awesome actually. Preparation was time consuming. I used a ton of dishes. It wasn't difficult. Would I make it again? Yes, if Den were here to do dishes! It was only 3 points a serving as I changed the recipe. It called for regular pasta, I used Smart Pasta. It called for whipping cream, I used fat free half and half. It was supposed to have 3 cups of rotiss chicken in it. I don't like chicken mixed in my food. On the side, yes. Mixed in, no. I'm going to put shrimp in one of the left over batches. It made 8 servings! Note to self. Cut recipe in half next time!

I started with 1.25 pounds of fresh asparagus, 1 cup matchstick carrots, 1/2 a medium onion, a few teaspoons of minced garlic, and 1 teaspoon of olive oil, salt and pepper. Roasted that in a 450 degree oven. Supposed to take 10 minutes. No way. Lots longer.

While that was roasting, I put 8 ounces of Ronzoni Smart Pasta on to boil.

I grated up 3 ounces of Parmesan cheese.


After the veggies roasted for 20 minutes or so, I added the tomatoes. If I make this again, I'll split the veg in half and use 2 sheet pans. They didn't really get to roast good as there were so many of them.


When the pasta was done, and the veg nearly done, I put my talapia on to fry. Only takes 1 minute on each side in my favorite cast iron skillet.


Here's the veg after they were done roasting.



Here I'm mixing the pasta, the veg, 3/4 cup fat free half and half and the Parmesan cheese together.



This is what 1 serving looks like. I used a big dinner plate tonight where I normally use a sandwich plate. There's really more than it looks like there is.



This is the dessert I was going to have. Took me so long to fix dinner I didn't want to make the pears!


This is what my kitchen looked like when I was done!


More mess!


Still more!



Kitchen is all cleaned up now.
Tomorrow is my daughter in law's recipe for sun dried tomato risotto!!

3 comments:

  1. YUM! I will be over to eat soon! lol

    I liked how you took pics of the mess. lol

    I want to see that risotto tomorrow...thats something that I've yet to make. I have a bad rice reputation. lol Either its too hard or burnt. SO Im scared of risotto! lol But I might get brave if I see yours. Haha

    :) You liked my Hungry weight watchers guy? lol I love those commercials they crack me up!

    :) thanks for the Whoo hooo's today!

    :)tj

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  2. I'm so making this. This is right up my alley. Roasted veggies with Talapia? Oh Yeah!

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  3. And you know who'd have been doing those dishes 2 weeks ago !!!

    Hey that post was like you see on a proper food blog. Very professional girl.

    As a picture tells a thousand words, keep them coming.

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